Identification of key genes and functional enrichment pathways involved in fat deposition in Xinyang buffalo by WGCNA

Abstract

The Xinyang buffalo is a valuable and endangered domestic heritage resource in the Dabie Mountain region in China. With the increasing mechanization of agriculture, the Xinyang buffalo, mainly used for labor, faces unprecedented challenges. One of the feasible approaches to conserve and expand the species is to transfer Xinyang buffalo from service-use to meat-use, but the main hindrance to this transformation is the inferior meat quality of Xinyang buffalo, which is not popular with consumers. Based on the above, this study was conducted to evaluate the growth performance (n=120) and slaughter performance (n=3) of Xinyang buffalo and to measure the amino acid levels of the eye muscle (EM), and assess the meat quality. Later, transcriptome sequencing was performed on the subcutaneous fat of the back at six (n=3) and 30months of age (n=3), together with the excavation of candidate genes associated with fat deposition using the weighted co-expression network analysis (WGCNA) method. The results showed that the slaughter rate of Xinyang buffalo was 43.09%, net meat percentage was 33.04%, the ocular area was 59.16±7.58, the backfat thickness was 1.03±0.16, and meat bone ratio was 3.29. The total amino acid contents were 0.63g per gram of beef, which contained 0.05g of essential amino acids, and the three most abundant amino acids were Ser (447.17mg/g), Asp (29.8mg/g), and Pro (27.24mg/g). The WGCNA results showed that six phenotypes measured were significantly correlated with the turquoise module (r>0.97, P<0.001), and the genes in these modules were significantly enriched in the pathways related to substance metabolism and energy metabolisms, such as metabolic pathways, citrate cycle, and fatty acid metabolism. Meanwhile, six key candidate genes (FH, MECR, GPI, PANK3, ATP6V1A, PHYH) were identified, which were associated with growth and development, fat deposition, and intra-muscular amino acid levels (P<0.05). In short, this study provides another feasible way to preserve buffalo and enriches the theory of its molecular genetic breeding.