Identification of Heat-Resistant Varieties of Non-Headed Chinese Cabbage and Discovery of Heat-Resistant Physiological Mechanisms

Abstract

Affected by global warming, continuous high temperature has a negative impact on plant growth and development and become a major constraint to crop production. Germplasm resource identification has become a research hotspot in many fields, and it is also necessary to establish effective identification methods. In this study, twenty Brassica rapa varieties were selected to investigate the physiological and biochemical characteristics under heat stress, explore the relationship between physiological response and the heat resistance mechanism, and select some typical heat-resistant and heat-sensitive varieties. The effects of photosynthetic electron transfer and antioxidant pathway on the heat resistance of Brassica rapa were identified. These findings will provide important guidance for the physiological regulation and identification method of heat stress in plants.