Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms

Xi Wang, Hongmei Lu + Show 2 more

https://doi.org/10.1039/c4ay02106a

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Journal: Anal. Methods	Publication Date: Jan 1, 2015
Citations: 55

Abstract

An approach was proposed to simultaneously solve the classification of varieties and rapid determination of the TPC in green tea.

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