Abstract

To design an appropriate association study, we need to understand population structure and the structure of linkage disequilibrium within and among populations as well as in different regions of the genome in an organism. In this study, we have used a total of 98 almond accessions, from five continents located and maintained at the Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA; Spain), and 40 microsatellite markers. Population structure analysis performed in ‘Structure’ grouped the accessions into two principal groups; the Mediterranean (Western-Europe) and the non-Mediterranean, with K = 3, being the best fit for our data. There was a strong subpopulation structure with linkage disequilibrium decaying with increasing genetic distance resulting in lower levels of linkage disequilibrium between more distant markers. A significant impact of population structure on linkage disequilibrium in the almond cultivar groups was observed. The mean r2 value for all intra-chromosomal loci pairs was 0.040, whereas, the r2 for the inter-chromosomal loci pairs was 0.036. For analysis of association between the markers and phenotypic traits, five models comprising both general linear models and mixed linear models were selected to test the marker trait associations. The mixed linear model (MLM) approach using co-ancestry values from population structure and kinship estimates (K model) as covariates identified a maximum of 16 significant associations for chemical traits and 12 for physical traits. This study reports for the first time the use of association mapping for determining marker-locus trait associations in a world-wide almond germplasm collection. It is likely that association mapping will have the most immediate and largest impact on the tier of crops such as almond with the greatest economic value.

Highlights

  • Almond (Prunus amygdalus Batsch) is the most important nut crop worldwide [1]

  • Our results provide new details about population structure and linkage disequilibrium in a self-pollinating crop like almond

  • The low level of linkage disequilibrium (LD) observed in this study is consistent with the broad nature of our germplasm and the breeding history of almond

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Summary

Introduction

The kernel is the edible part of the nut and is considered an important food with a high nutritional value. It may be consumed raw or cooked, blanched or un-blanched, combined and/or mixed with other nuts. The nutritional value of the almond kernel stems mainly from its lipid content, with a higher level of monounsaturated and polyunsaturated fatty acids (PUFA) than saturated fatty acids. This fat profile is highly recommended in human nutrition. High tocopherol contents or an altered tocopherol composition in almond kernel oil may be a target in almond breeding for increased quality

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