Abstract

Bambara groundnut (Vigna subterranea (L.) Verdc.) is an African legume and is a promising underutilized crop with good seed nutritional values. Low temperature stress in a number of African countries at night, such as Botswana, can effect the growth and development of bambara groundnut, leading to losses in potential crop yield. Therefore, in this study we developed a computational pipeline to identify and analyze the genes and gene modules associated with low temperature stress responses in bambara groundnut using the cross-species microarray technique (as bambara groundnut has no microarray chip) coupled with network-based analysis. Analyses of the bambara groundnut transcriptome using cross-species gene expression data resulted in the identification of 375 and 659 differentially expressed genes (p<0.01) under the sub-optimal (23°C) and very sub-optimal (18°C) temperatures, respectively, of which 110 genes are commonly shared between the two stress conditions. The construction of a Highest Reciprocal Rank-based gene co-expression network, followed by its partition using a Heuristic Cluster Chiseling Algorithm resulted in 6 and 7 gene modules in sub-optimal and very sub-optimal temperature stresses being identified, respectively. Modules of sub-optimal temperature stress are principally enriched with carbohydrate and lipid metabolic processes, while most of the modules of very sub-optimal temperature stress are significantly enriched with responses to stimuli and various metabolic processes. Several transcription factors (from MYB, NAC, WRKY, WHIRLY & GATA classes) that may regulate the downstream genes involved in response to stimulus in order for the plant to withstand very sub-optimal temperature stress were highlighted. The identified gene modules could be useful in breeding for low-temperature stress tolerant bambara groundnut varieties.

Highlights

  • Bambara groundnut (Vigna subterranea (L.) Verdc, 2n = 2x = 22) is a nutritionally rich, underutilised, indigenous African legume crop and mainly grown for its protein rich seed

  • Despite its importance as a promising food and economically valuable crop, bambara groundnut is mainly cultivated as landraces and there is a need to develop bambara groundnut varieties which are tolerant to low temperature stress, which could further improve the options for growth and productivity of this drought tolerant legume as part of sustainable low input agriculture

  • We have developed a computational pipeline (Fig 1) to identify the low temperature stress associated genes/gene modules using cross-species based expression datasets coupled with network-based analysis

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Summary

Introduction

Bambara groundnut (Vigna subterranea (L.) Verdc, 2n = 2x = 22) is a nutritionally rich, underutilised, indigenous African legume crop and mainly grown for its protein rich seed. This crop continues to be the third most important food legume crop after groundnut and cowpea in semi-arid Africa [1, 2]. Despite its importance as a promising food and economically valuable crop, bambara groundnut is mainly cultivated as landraces and there is a need to develop bambara groundnut varieties which are tolerant to low temperature stress, which could further improve the options for growth and productivity of this drought tolerant legume as part of sustainable low input agriculture

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