Identification of Floral Volatiles Involved in Recognition of Oilseed Rape Flowers, Brassica napus by Honeybees, Apis mellifera

Abstract

Volatiles from oilseed rape, Brassica napus, flowers were sampled by air entrainment and their relevance to the natural odor profile of the flowers was confirmed by conditioned proboscis extension (CPE) assays with honeybee, Apis mellifera L., foragers. Coupled gas chromatography (GC)-CPE analysis of the air entrainment samples was used to locate key compounds involved in the recognition of B. napus flowers, and the compounds were then identified using coupled gas chromatography-mass spectrometry and comparison with authentic samples. Six regions of the gas chromatograms elicited CPE responses from bees previously conditioned to the total extract, and from these areas 16 compounds were identified that elicited CPE activity from conditioned bees when tested with synthetic samples. Eight of the 16, α-pinene, phenylacetaldehyde, p-cymene, α-terpinene, linalool, 2-phenyl-ethanol, (E,E)-α-farnesene, and 3-carene, gave the highest responses. When the bees were conditioned to the total extract of flower volatiles, a mixture of the eight components elicited responses from 83% of the individuals, suggesting that the eight-component mixture accounted for a major part of the CPE activity of the total extract. In addition, a mixture of the three most active compounds, phenylacetaldehyde, linalool, and (E,E,)-α-farnesene, evoked responses from 85% of the bees after the latter had been conditioned to the eight-component mixture. Thus, these three compounds appear to play a key role in the recognition of the eight component mixture and, by inference, of oilseed rape flowers.