Abstract
Flavonoids and Phenolic Compounds are important Components For Aloe Vera gel .The HPCL analysis proved that Aloe Vera gel contains many types of phenolic compounds (188.79 mg/ml cinnamic acid ,876.44 mg aloin, 555.01 Aloe emodin, 235.096 Aloeecticacid, 252.52 Anthranol, 549.98 Simapic acid) at Retention Times (1.777, 3. 448, 5.273, 6.192, 7.378, 8.765) min and Area (54348, 231817, 188319, 71949, 88097, 153061) and many types of flavonoids (227.48 Quercetin, 236.23 Kaempherol, 247.65 Rutin)at Retention Times (1.89,3.15,7.493,8.413) and Area (75828,66531,88538,125858
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