Abstract
The purpose of this study is to comprehensively analyze the performance of Cullinary Small and medium enterprises (SMEs) in Medan. This research was based on the phenomena where many SMEs went bankcrupt and were not well developed. This research provides a contribution to the importance of competent human resources in running SMEs. This research is a survey research using SEM analysis technique. The population is culinary SMEs in Medan with a total sample of 155 respondents. The results of the study indicated that competent human resources and accessible information will facilitate SMEs to improve their competence and better outcomes of the business itself. However, the results showed competence has a significant negative impact on the performance of SMEs, and the entrepreneurial networking did not guarantee an increase in the competence of human resources and is not able to encourage the improvement of the performance of culinary SMEs in Medan City.
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