Abstract
Objective: The objective of this study was to identify the lead phytocompounds present in the ethanol extract of the seagrass Cymodocea serrulata by gas chromatography–mass spectrometry (GCMS).Methods: 1 kg of C. serrulata whole seagrass powder was subjected to extraction on polarity basis using five solvent such as hexane, chloroform, ethyl acetate, ethanol, and water. Since ethanol extract showed a maximum antioxidant property, its phytochemicals were investigated using GCMS technique. The phytocompounds identified through GC were interpreted with mass spectra national institute standard and technology library.Result: The GCMS analysis of ethanol extract of C. serrulata identified peaks of six different compounds they are hexahydrofarnesyl acetone (7.70%), hexadecanoic acid, methyl ester (4.11%), tetradecanoic acid (62.89%), pentadecanoic acid(62.89%), cholesta4, 6dien3ol (5.88%), and stigmasterol (19.42%).Conclusion: The GCMS study of C. serrulata ethanol extract unveils the presence of bioactive compounds that have a pharmacological and nutraceutical values.
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