Abstract

The emergence of antimicrobial resistance and rapid acclimation allows Vibrio vulnificus to rapidly propagate in the host. This problematic pathological scenario can be circumvented by employing an antivirulence strategy, treating Vibrio infections without hindering the bacterial growth. We developed a genome-integrated orthogonal inhibitor screening platform in E. coli to identify antivirulence agents targeting a master virulence regulator of V. vulnificus. We identified 2′,4′-dihydroxychalcone (DHC) from the natural compound library and verified that it decreases the expression of the major toxin network which is equivalent to the ∆hlyU deletion mutant. 2′,4′-DHC also reduced the hemolytic activity of V. vulnificus which was tested as an example of virulence phenotype. The electrophoretic mobility shift assay confirmed that 2′,4′-DHC specifically targeted HlyU and inhibited its binding to PrtxA1 promoter. Under in vivo conditions, a single dose of 2′,4′-DHC protected ~50% wax-worm larvae from V. vulnificus infection at a non-toxic concentration to both V. vulnificus and wax-worm larvae. In the current study, we demonstrated that an orthogonal reporter system is suitable for the identification of antivirulence compounds with accuracy, and identified 2′,4′-DHC as a potent antivirulence agent that specifically targets the HlyU virulence transcriptional regulator and significantly reduces the virulence and infection potential of V. vulnificus.

Highlights

  • Vibrio vulnificus is Gram-negative, halophilic, highly adaptable, opportunistic, and one of the most lethal human pathogens among foodborne infectious diseases [1]

  • V. vulnificus strains have recently been reported as developing antimicrobial resistance (AMR) in many countries, against the antibiotics currently used for the treatment of V. vulnificus

  • HlyU binds to AT-rich regions ranging from −376 to −417 base pairs upstream of the transcription start site and de-represses the gene expression, allowing the translation of several virulence factors [17]

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Summary

Introduction

Vibrio vulnificus is Gram-negative, halophilic, highly adaptable, opportunistic, and one of the most lethal human pathogens among foodborne infectious diseases [1]. Raw or undercooked seafood that is infected with V. vulnificus and consumed by humans causes systemic infections such as lethal septicemia with an exceptionally high mortality rate surpassing 50% [3]. Owing to the extreme adaptability of this marine inhabitant, V. vulnificus can acclimatize to its human host and cause wound infections upon exposure to seawater, which may progress rapidly to cellulitis, ecchymosis, and result in necrotizing fasciitis [4,5]. V. vulnificus infections are one of the most life-threatening foodborne infectious diseases and are treated with quinolone, tetracycline, and cephalosporin antibiotics [6,7,8].

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