Identification non-timber forest products as a source of halal food for village communities around the forest

K.N Sinamo,B Bhandari,E Julianti,Khaira Amalia Fachrudin,E Syahputra Harahap,Siti Latifah,U Santoso,N.D.M Romauli,Jeffry William Siregar,Ardiansyah Ardiansyah,A Hilman,S Addina,E Yusraini,Agus Purwoko

doi:10.1051/e3sconf/202133204001

Abstract

The community’s reliance on logging forest resources has reached the limit of its carrying capacity. Non-timber forest products are one type of natural resource that can help limit the direct use of timber forest products. Interviewing techniques and field observation were used to acquire data. The findings show that Arenga pinnata and other non-timber forest products (NTFPs) have economic potential as halal foods are Arenga pinnata, Hevea brasiliensis, Durio zibethinus, Areca catechu, Theobroma cacao, Parkia speciosa, Lansium parasiticum, and Archidendron pauciflorum.

Highlights

Non-timber forest products are examples of forest resources with a comparative advantage and direct contact with the surrounding community[1]
Non-timber forest products are one of the forest resources with a comparative advantage, and they have direct contact with local communities [1].According to [2,] food or additives, seeds, mushrooms, fungi, fruits, herbs, herbs and spices, aromatic plants, fiber, resin, rubber, plants and animals used for medicine, cosmetics, and ceremonial purposes are all examples of non-timber forest products (NTFPs) that can be used for household or industrial purposes
The study was carried out to create an inventory of the types of Non Timber Forest Products (NTFP’s) that are used as halal food by the community around the forest

Summary

Introduction

Non-timber forest products are examples of forest resources with a comparative advantage and direct contact with the surrounding community[1]. According to [2,] NTFPs that can be used for domestic or industrial purposes include food or additives, grains, mushrooms, molds, fruits, herbs, spices, aromatic plants, fibers (used for construction, furniture, clothing, or equipment), resins, rubber, and plants and animals used for medicine, cosmetics, and ceremonial (religious and cultural) purposes. Non-timber forest products are one of the forest resources with a comparative advantage, and they have direct contact with local communities [1].According to [2,] food or additives, seeds, mushrooms, fungi, fruits, herbs, herbs and spices, aromatic plants, fiber (used in construction, furniture, clothing, or equipment), resin, rubber, plants and animals used for medicine, cosmetics, and ceremonial purposes (religion and culture) are all examples of NTFPs that can be used for household or industrial purposes. The study was carried out to create an inventory of the types of Non Timber Forest Products (NTFP’s) that are used as halal food by the community around the forest

Methods

Findings

Discussion

Conclusion