Abstract

In this paper, a novel control-loop concept is presented to investigate the viscoelastic properties of different pome fruits. Repeated mechanical effects are one of the most important risk factors during the postharvest procedures, so our work aimed to expand knowledge in the field. The actual investigations involved Golden Delicious apples and Packham pears. The developed model is based on the Poynting–Thomson body and, during the validating dynamic creep tests, different repeated compressive loads were applied. The examined frequencies were chosen from the most common components of the frequency distribution during the transportation process; the given range is responsible for the highest volume of fruit damage and the most extensive losses. The identified mathematical system determines the viscoelastic model parameters with the best fit to the measured creep data. The model properties of the tested fruit textures are compared in six different frequency setups, with the inspected pome species showing different elastic and viscous responses for the adjusted load conditions. The custom testing device with variable load functions and the proposed solution allow system identification with a wide range of setup possibilities. The resulted viscoelastic parameters can be used for further failure analysis and for the comparison of different pome fruit materials.

Highlights

  • Horticultural products are exposed to mechanical load during postharvest handling and transportation; most studies in the field aim to prevent damage and preserve quality

  • Since fruits and vegetables have a typical viscoelastic behavior [1], different modeling approaches are used in different important roles to explore the failure mechanism of crop materials

  • The results are usually based on the analysis of force–deformation graphs of the examined fruit samples, which are produced by testing machines that apply the required compressive load for the examination [2,3,4]

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Summary

Introduction

Horticultural products are exposed to mechanical load during postharvest handling and transportation; most studies in the field aim to prevent damage and preserve quality. The results are usually based on the analysis of force–deformation graphs of the examined fruit samples, which are produced by testing machines that apply the required compressive load for the examination [2,3,4].

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