IDENTIFICATION AND EVALUATION OF DISTRIBUTION RISK IN FOOD SUPPLY CHAIN USING AHP METHOD

Abstract

The study aims to present a structured approach for identifying and assessing distribution risk within the food supply chain by employing the Analytic Hierarchy Process (AHP) method. Through a comprehensive literature review, various risk factors impacting the distribution network of food supply chains are identified, facilitating the development of a hierarchical framework. This framework integrates multiple criteria and sub-criteria to enable a systematic evaluation of distribution risks, considering aspects such as transportation delays, inventory management, quality control, and supplier reliability. The AHP method is then applied to assign relative weights to these criteria, allowing for a quantitative analysis of risk levels and prioritization of mitigation strategies. The findings reveal that the AHP model offers a valuable decision-making tool for stakeholders in the food industry to proactively manage and mitigate distribution risks, thereby enhancing operational efficiency and ensuring food safety and security. Keywords: identification, evaluation, distribution risk, food supply chain, Analytic Hierarchy Process (AHP), criteria, mitigation strategies, operational efficiency, food safety.