Identification and differentiation of Asian seabass and mangrove red snapper fillets by CYTB sequence-based PCR analysis

Jirakrit Saetang, Soottawat Benjakul

https://doi.org/10.1007/s11694-022-01545-5

Copy DOI

Journal: Journal of Food Measurement & Characterization	Publication Date: Aug 9, 2022
Citations: 3

Abstract

Identification and differentiation of Asian seabass and mangrove red snapper fillets by CYTB sequence-based PCR analysis

Full Text

Published version (

Free)

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Paper Title

Journal

Date

Author