Abstract

Chitooligosaccharides (COSs) have been widely used in agriculture, medicine, cosmetics, and foods, which are commonly prepared from chitin with chitinases. So far, while most COSs are prepared from colloidal chitin, chitinases used in preparing COSs directly from natural crystalline chitin are less reported. Here, we characterize three chitinases, which were identified from the marine bacterium Pseudoalteromonas flavipulchra DSM 14401T, with an ability to degrade crystalline chitin into (GlcNAc)2 (N,N’-diacetylchitobiose). Strain DSM 14401 can degrade the crystalline α-chitin in the medium to provide nutrients for growth. Genome and secretome analyses indicate that this strain secretes six chitinolytic enzymes, among which chitinases Chia4287, Chib0431, and Chib0434 have higher abundance than the others, suggesting their importance in crystalline α-chitin degradation. These three chitinases were heterologously expressed, purified, and characterized. They are all active on crystalline α-chitin, with temperature optima of 45–50 °C and pH optima of 7.0–7.5. They are all stable at 40 °C and in the pH range of 5.0–11.0. Moreover, they all have excellent salt tolerance, retaining more than 92% activity after incubation in 5 M NaCl for 10 h at 4 °C. When acting on crystalline α-chitin, the main products of the three chitinases are all (GlcNAc)2, which suggests that chitinases Chia4287, Chib0431, and Chib0434 likely have potential in direct conversion of crystalline chitin into (GlcNAc)2.

Highlights

  • The aim of this study is to identify and characterize chitinases with activity on crystalline chitin from marine Pseudoalteromonas bacteria and to evaluate their potential in preparing COSs/GlcNAc from natural crystalline chitin

  • The results suggest that these chitinases likely have potential in the preparation of (GlcNAc)2 from natural crystalline chitin

  • While most COSs are prepared with colloidal chitin, there are only a few reports of chitinases with potential in the preparation of COSs from natural crystalline chitin

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Summary

Introduction

Chitin is a polymer of N-acetyl-D-glucosamine (GlcNAc) and is the second most abundant polysaccharide after cellulose in nature. Chitin is mainly present in arthropod exoskeletons, fungal cell walls, and insect cuticles in a crystalline form, which is intractable, highly hydrophobic, and insoluble in water [1]. Α-chitin is the most common form found in fungi, insect exoskeletons, and shells of crustaceans. Α-chitin is harder to degrade than β-chitin and γ-chitin as it has a higher degree of recalcitrance, which decreases the accessibility of the individual polymer chains [2]. Colloidal chitin is normally prepared by treating natural chitin with strong acids to break the crystal structure and increase the accessibility of the substrate to enzymes. Colloidal chitin is usually used as the substrate for chitinase characterization

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