Abstract

Noncoding RNAs (ncRNAs) have been identified in many fungi. However, no genome-scale identification of ncRNAs has been inventoried for basidiomycetes. In this research, we detected 254 small noncoding RNAs (sncRNAs) in a genome assembly of an isolate (CCEF00389) of Pleurotus ostreatus, which is a widely cultivated edible basidiomycetous fungus worldwide. The identified sncRNAs include snRNAs, snoRNAs, tRNAs, and miRNAs. SnRNA U1 was not found in CCEF00389 genome assembly and some other basidiomycetous genomes by BLASTn. This implies that if snRNA U1 of basidiomycetes exists, it has a sequence that varies significantly from other organisms. By analyzing the distribution of sncRNA loci, we found that snRNAs and most tRNAs (88.6%) were located in pseudo-UTR regions, while miRNAs are commonly found in introns. To analyze the evolutionary conservation of the sncRNAs in P. ostreatus, we aligned all 254 sncRNAs to the genome assemblies of some other Agaricomycotina fungi. The results suggest that most sncRNAs (77.56%) were highly conserved in P. ostreatus, and 20% were conserved in Agaricomycotina fungi. These findings indicate that most sncRNAs of P. ostreatus were not conserved across Agaricomycotina fungi.

Highlights

  • Pleurotus ostreatus (Jacq.: Fr.) Kumm. (Dikarya; Basidiomycota; Agaricomycotina; Agaricales) is an important commercially available edible fungus worldwide, and it is the most popular edible mushroom in Northern China

  • The two nuclear types were separated to constituent monokaryons by dedikaryotisation as follows: the dikaryon was grown in 10 cm diameter Petri dishes containing 25 mL of potato dextrose agar (PDA) at 25∘C for 6-7 days

  • Gene Ontology (GO) annotations were found for 6,566 proteins (48.9%) with homologous sequences in the nonredundant database (NR) database

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Summary

Introduction

Pleurotus ostreatus (Jacq.: Fr.) Kumm. (Dikarya; Basidiomycota; Agaricomycotina; Agaricales) is an important commercially available edible fungus worldwide, and it is the most popular edible mushroom in Northern China. (Dikarya; Basidiomycota; Agaricomycotina; Agaricales) is an important commercially available edible fungus worldwide, and it is the most popular edible mushroom in Northern China. This fungus can grow on a variety of organic substrates, including agricultural wastes [1, 2]. In addition to its delicious taste and nutritional value [3], this mushroom has healthpromoting effects [4]. It is tolerant of a wide temperature range during the cultivation [5].

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