Abstract
The sterols of Bugula neritina have been isolated and characterized spectroscopically. Cholesterol was found to be the predominant sterol with C28, C29, and C30 sterols recovered as minor components. In vivo biosynthetic experiments revealed that cholesterol is the only sterol produced by de novo biosynthesis, indicating that the other sterols are of dietary origin. Further, biosynthetic experiments using in vitro techniques indicated that 24-alkylated sterols (4, 5, 7, and 8) are produced by alkylation of dietary sterols, while others are exclusively of dietary origin.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
