IbM TAHU BAKSO "ASUH" DI KECAMATAN BOYOLALI KABUPATEN BOYOLALI

Abstract

<p>Tofu meatballs is a snack that is made from tofu as the mayor<br />ingredients with meat dough stuffing through the process of steaming and<br />frying. Tofu meatballs become one of food innovation from tofu which serve<br />delicious taste. EQ company in Karanggeneng Village, Boyolali District has a<br />production capacity of 700-800 tofu meatballs on Monday-Saturday and 400<br />tofu meatballs on holiday. The problems faced by the home-processing in<br />home industry know meatballs are among others related to the quality of tofu<br />meatballs that have not met the expectations of buyers. Another obstacle<br />faced is the stagnant business conditions due to the lack of product<br />diversification, the equipment used is still limited and simple, the production<br />capacity is minimal, the packing of tofu meatballs produced is also less<br />attractive. Program implemented (1) Introduction of production process<br />know meatballs technology that meets quality management of processed<br />foods ASUH (safe, healthy, whole and halal); (2) Introduction of appropriate<br />technology for the processing of tofu meatballs in the form of refrigerator<br />machinery and other means of production improvement; (3) Introduction of<br />technological variations of packaging materials such as hand sealer machine;<br />(4) Management of Food Industry License (PIRT); (5) Simple marketing and<br />bookkeeping training. This has been set forth in the letter of cooperation<br />agreement. The results of dedication activities that have been done by the<br />dedication team are coordinating with partners about problem solving effort,<br />training on how to make meatball tofu with quality management concept<br />"ASUH" that is safe, healthy, whole and halal.<br />Keywords: ASUH, quality, tofu meatballs, production process, management.</p>