IAA level and dry matter accumulation at different positions within a wheat ear

Abstract

Dry matter accumulation and IAA level of grains in various positions within the wheat (Triticum aestivum L. cvs Solo and Kolibri) ear were investigated during the grain filling period. Main shoot ears were partitioned into basal, central and apical regions and further into proximal and distal grains. Results from a two‐year experiment with two wheat cultivars of different grain size are presented. The IAA level increased rapidly from about 8 until 20 to 30 days after anthesis, and then decreased dependent upon year and cultivar. The differences in IAA levels, both among spikelets in different regions of the ear (i.e. basal, central and apical) and also among florets within a spikelet (i.e. proximal and distal), were positively correlated with the differences in dry matter accumulation. Although the correlations held true within cultivars in a particular year, differences in dry matter between cvs Solo and Kolibri or differences from year to year were not well correlated with the corresponding changes in IAA levels. Possible interactions between dry matter accumulation and IAA levels are briefly discussed.