Abstract
The Journal of Popular CultureVolume 36, Issue 4 p. 669-686 “I'll Take Chop Suey”: Restaurants as Agents of Culinary and Cultural Change Samantha Barbas, Samantha Barbas Chapman UniversitySearch for more papers by this author Samantha Barbas, Samantha Barbas Chapman UniversitySearch for more papers by this author First published: 29 April 2003 https://doi.org/10.1111/1540-5931.00040Citations: 42AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume36, Issue4May 2003Pages 669-686 RelatedInformation
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