Hypoxia also occurs in small highly turbid estuaries: the example of the Charente (Bay of Biscay)

Abstract

Abstract. The French coast facing the Bay of Biscay (North-East Atlantic) is characterised by the presence of small macrotidal and turbid estuaries, including the Charente, which is geographically located between the two large estuaries of the Gironde and the Loire (south-west France). Multi-year, multi-site and high-frequency water quality surveys have shown that the Loire and, to a lesser extent, the Gironde suffer from summer hypoxia. These observations raised the question of the possible occurrence of hypoxia, particularly in one of these small estuaries, the Charente, which flows into the Bay of Marennes-Oléron, the first oyster-farming area in France. Unlike its two large neighbours, the Charente estuary is not continuously monitored, although it is subject to similar climatic changes and anthropogenic pressures, making it impossible to assess potential risks to the ecosystem. Here we present a first study of dissolved oxygen in the Charente estuary based on a combination of longitudinal studies along the estuary axis and instrumented sites to determine the intensity and spatial extent of deoxygenation. Temperature, dissolved oxygen and conductivity sensors were deployed at several sites during the summers of 2018, 2019 and 2020 to record temperature, salinity and dissolved oxygen every 15 min. The high-frequency dataset is compared with a long-term low-frequency dataset (1975–2022; 8–12 measurements per year) to determine whether or not there is a deterioration in the oxygenation of the Charente estuary. The high-frequency dataset shows a high variability in dissolved oxygen (DO) with a clear influence of the tidal cycle. During summer, DO concentrations are often below 5 mg L−1 and sometimes even below 2 mg L−1, indicating the presence of a summer estuarine oxygen minimum zone with an extension along the estuarine axis of about 20–25 km. Temperature is the main factor controlling DO in the Charente estuary, which limits preventive management strategies and, in the context of global warming, raises questions about the long-term suitability of estuarine conditions for the needs of the biological communities, particularly migratory fish.