Abstract

BackgroundLipid emulsions (LE) are routinely administered as part of parenteral nutrition in neonates. There is a wide variation in clinical practice of plasma triglyceride monitoring during LE therapy. Our aim was to evaluate the incidence of hypertriglyceridaemia (Plasma triglyceride > 2.8 mmol/L) and its association with mortality and major morbidities in extremely preterm infants on parenteral nutrition.MethodsA retrospective review of 195 infants < 29 weeks gestation. Lipid emulsion was commenced at 1 g/kg/day soon after birth and increased by 1 g/kg daily up to 3 g/kg/day and continued until the infant was on at least 120 ml/kg/day of enteral feeds. Plasma triglyceride concentrations were measured at each increment and the lipid emulsion dosage was adjusted to keep plasma triglyceride concentrations ≤2.8 mmol/L.ResultsHypertriglyceridemia was noted in 38 neonates (32.5% in 23–25 weeks and 16.1% in 26–28 weeks). Severe hypertriglyceridemia (> 4.5 mmol/L) was noted in 11 infants (10.0% in 23–25 weeks and 4.5% in 26–28 weeks). Hypertriglyceridemia was associated with an increase in mortality (unadjusted OR 3.5; 95% CI 1.13–10.76; 0.033) and severe retinopathy of prematurity (unadjusted OR 4.06; 95% CI 1.73–9.59; 0.002) on univariate analysis. However, this association became non-significant in multivariate analysis with adjustment for gestation and birthweight.ConclusionsHypertriglyceridemia is common in extremely preterm infants receiving parenteral lipid emulsions. Regular monitoring and prompt adjustment of lipid intake in the presence of hypertriglyceridemia, minimising the length of exposure to hypertriglyceridemia, may mitigate potential consequences.

Highlights

  • Lipid emulsions (LE) are routinely administered as part of parenteral nutrition in neonates

  • Lipid emulsions (LE) are a vital component of parenteral nutrition (PN) in preterm infants providing a low-volume source of essential fatty acids and energy [1, 2]

  • The European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) 2005 guideline recommended that LE could be commenced on day 1, but no later than day 3 in order to avoid essential fatty acid deficiency [1]

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Summary

Introduction

Lipid emulsions (LE) are routinely administered as part of parenteral nutrition in neonates. Lipid emulsions (LE) are a vital component of parenteral nutrition (PN) in preterm infants providing a low-volume source of essential fatty acids and energy [1, 2]. Adamkin et al [12] suggested that preterm infants can tolerate serum triglyceride levels of up to 2.8 mmol/L (250 mg/dl) without any undesirable consequences. This was based on a study of only 10 infants with birth weights 1424 g ± 177 (SEM) started on 0.4 g/kg/day of LE increased up to 1.6 g/kg/day in the first week of life. ESPGHAN 2005 Guidelines recommend monitoring of triglycerides in preterm and term infants and suggest a triglyceride level of 2.8 mmol/L as the upper limit [1]

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