Abstract

Hypertension can originate in early life caused by perinatal high-fat (HF) consumption. Gut microbiota and their metabolites short chain fatty acids (SCFAs), trimethylamine (TMA), and trimethylamine N-oxide (TMAO) are involved in the development of hypertension. Despite the beneficial effects of prebiotic/probiotic on human health, little is known whether maternal use of prebiotics/probiotics could protect offspring against the development of hypertension in adulthood. We investigated whether perinatal HF diet-induced programmed hypertension in adult offspring can be prevented by therapeutic uses of prebiotic inulin or probiotic Lactobacillus casei during gestation and lactation. Pregnant Sprague–Dawley rats received regular chow or HF diet (D12331, Research Diets), with 5% w/w long chain inulin (PRE), or 2 × 108 CFU/day Lactobacillus casei via oral gavage (PRO) during pregnancy and lactation. Male offspring (n = 8/group) were assigned to four groups: control, HF, PRE, and PRO. Rats were sacrificed at 16 weeks of age. Maternal prebiotic or probiotic therapy prevents elevated blood pressure (BP) programmed by perinatal HF consumption. Both prebiotic and probiotic therapies decreased the Firmicutes to Bacteroidetes ratio and renal mRNA expression of Ace, but increased abundance of genus Lactobacillus and Akkermansia. Additionally, prebiotic treatment prevents HF-induced elevation of BP is associated with reduced fecal propionate and acetate levels, while probiotic therapy restored several Lactobacillus species. Maternal probiotic or prebiotic therapy caused a reduction in plasma TMAO level and TMAO-to-TMA ratio. The beneficial effects of prebiotic or probiotic therapy on elevated BP programmed by perinatal HF diet are relevant to alterations of microbial populations, modulation of microbial-derived metabolites, and mediation of the renin-angiotensin system. Our results cast a new light on the use of maternal prebiotic/probiotic therapy to prevent hypertension programmed by perinatal HF consumption. The possibility of applying gut microbiota-targeted therapies as a reprogramming strategy for hypertension warrants further clinical translation.

Highlights

  • Perinatal nutrition plays a key role in organogenesis and fetal development

  • Our data indicated that perinatal HF intake induced the elevation of blood pressure (BP) in offspring, which was prevented by prebiotic or probiotic therapy

  • HF diet caused a higher creatinine (Cr) level in HF group compared with control, whereas the Cr levels in the probiotic Lactobacillus (PRO) and prebiotic inulin (PRE) group were comparable to controls (Table 2)

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Summary

Introduction

Perinatal nutrition plays a key role in organogenesis and fetal development. Excessive or insufficient consumption of a specific nutrient during pregnancy and lactation has been linked to developmental programming of various adult diseases [1]. Developmental programming is defined as the process by which an environmental insult applied during critical periods of early life causes long-term effects on the structure or function of an organism [2]. This notion is currently recognized as “developmental origins of health and disease” (DOHaD) [3]. Increased consumption of saturated fat has been associated with obesity-related disorders [4]. In this regard, perinatal high-fat (HF) diet leads to a variety of metabolic syndrome-related phenotypes in adult offspring, including hypertension [5,6]

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