Hypersaline Wastewater Produced from Pickled Mustard Tuber (Chinese Zhacai): Current Treatment Status and Prospects

Abstract

Pickled mustard tuber, a worldwide condiment, is increasing at a fast growth rate. Its production generates a considerable amount of hypersaline wastewater containing NaCl of 7 wt.%, COD of 30,000 mg L−1, NH3-N of 400 mg L−1, and TP of 300 mg L−1. Pickled mustard tuber wastewater (PMTW) has severe effects on crops, deterioration of water quality, soil infertility and ecological systems. Due to the technic difficulties and insufficient support from the local governments; however, PMTW has not yet been widely investigated and well summarized. Therefore, this manuscript reviewed the relatively latest advances in PMTW. Physicochemical and biological hybrid processes mainly treat PMTW and the corresponding cost is 6.00 US dollars per ton. In the context of double carbon capture capacity in China and the development of the pickled mustard industry, PMTW sauce and sustainable reuse such as nutrient recovery, acid and alkaline regeneration and renewable energy may be bright prospects.