Hydroxylation of p-coumaric acid by illuminated chloroplasts from spinach beet leaves

Abstract

FEBS LettersVolume 23, Issue 2 p. 265-267 Full-length articleFree Access Hydroxylation of p-coumaric acid by illuminated chloroplasts from spinach beet leaves D.J. Bartlett, D.J. Bartlett Botany School, Oxford University, South Parks Road, Oxford OX1 3RA, EnglandSearch for more papers by this authorJ.E. Poulton, J.E. Poulton Botany School, Oxford University, South Parks Road, Oxford OX1 3RA, EnglandSearch for more papers by this authorV.S. Butt, Corresponding Author V.S. Butt Botany School, Oxford University, South Parks Road, Oxford OX1 3RA, EnglandTo whom to address all correspondence.Search for more papers by this author D.J. Bartlett, D.J. Bartlett Botany School, Oxford University, South Parks Road, Oxford OX1 3RA, EnglandSearch for more papers by this authorJ.E. Poulton, J.E. Poulton Botany School, Oxford University, South Parks Road, Oxford OX1 3RA, EnglandSearch for more papers by this authorV.S. Butt, Corresponding Author V.S. Butt Botany School, Oxford University, South Parks Road, Oxford OX1 3RA, EnglandTo whom to address all correspondence.Search for more papers by this author First published: June 15, 1972 https://doi.org/10.1016/0014-5793(72)80357-0Citations: 28AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume23, Issue2June 15, 1972Pages 265-267 ReferencesRelatedInformation