Abstract
AbstractA set of linear [m,n]‐type polyurethanes was synthesized by reaction of HDI or MDI with conveniently protected sugar alditols L‐threitol (LTh), L‐arabinitol (LAr) and xylitol (Xy). $\overline M _{\rm n}$ of the resulting polyurethanes ranged between 10 000 and 60 000 with polydispersities around 2. They were thermally stable, showing no decomposition up to temperatures near 300 °C. They all were amorphous polymers with Tg highly dependent on the constitution of the diisocyanate, but scarcely dependent on the structure of the alditol. Hydrogenation of the LThBn‐HDI polyurethane yielded partially debenzylated products with Tg values ranging between 20 and 30 °C. Fully benzylated polyurethanes showed high resistance to hydrolytic degradation, whereas polyurethane with free hydroxyl side groups degraded significantly in saline buffer at pH = 10 and 37 °C.magnified image
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