Hydrothermal treatment and characterization of model food garbage, focusing on the effect of additional foreign matter on internal temperature, pressure and products

Abstract

Hydrothermal treatment of model food garbage focusing on the effects of additional foreign matter has been performed in subcritical conditions as a pretreatment for the next step, i.e., the bio-processing and production of liquid feed or fertilizer. Using the hydrothermal technique, we studied the temporal change in internal temperature and pressure in a reactor on the elapsed heating time to check the equipment safety in terms of temperature and pressure. The gaseous and water-soluble liquid was also characterized to investigate the feasibility of retrieving valuable chemicals and emitting environmentally hazardous substances. From the changes in the internal temperature and pressure curve, the maximum temperature and pressure were 196 °C and 1.42 MPa for 30-min elapsed heating time, which was below the predefined temperature limits of 200 °C and pressure of 1.55 MPa. No such irregular behavior was observed in the temperature and pressure curve except that it was a little different for the foreign matter detergent, which also was within the limits. The qualitative and quantitative analysis of end products showed that the emitted malodorous substances and chemicals were further below the threshold levels for Japan.