Abstract
Hydroponic feed production has emerged as an innovative and sustainable approach to address the growing demand for high-quality animal feed while minimizing the environmental impact of traditional agriculture. This paper explores the key principles, and outcomes associated with hydroponic feed production, focusing on its potential to enhance the nutritional quality, sustainability, and safety of livestock diets, as well as milk production and quality. In conclusion, this paper underscores the potential of hydroponic feed production as a sustainable and efficient solution to address the challenges of conventional feed production. By optimizing feed quality and reducing the environmental footprint of livestock and aquaculture industries, hydroponics offers promising prospects for meeting the increasing global demand for high-quality animal nutrition while promoting sustainable agricultural practices.
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