Abstract

The octanol–water distribution of several xanthones and flavones was studied. Their hydrophobicity constants (log P) were determined. The lipophilicity constants (π) of the substituents were calculated. The relationship between the structure and hydrophobicity constants of the gamma-pyrone derivatives was found.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call