Abstract
Guar gum hydrolyzate (GGH) modified with n-octenyl succinic anhydride (OSA) and oleic acid having induced hydrophobicity was evaluated for encapsulation of mint oil and compared with gum Arabic (GA) and GA–OSA as wall material. Spray dried microcapsules prepared with these wall materials were evaluated for qualitative changes by principal component analysis and for percent retention of mint oil during 8-week storage. Results revealed that microcapsules with GGH–OSA and GGH-oleate showed slightly lower retention of mint oil as compared to GA. GA–OSA microcapsules showed better retention of mint oil than GA itself, as observed from the t1/2, the time required for the mint oil to come down to 50% of its original content. The t1/2 of mint oil in microcapsules of GA, GGH-oleate, GGH–OSA and GA–OSA was 26.12, 23.50, 24.11 and 29.67 weeks, respectively. The results suggested that GGH–OSA has the potential to replace gum Arabic for encapsulation of mint oil.
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