Hydrophilic immobilized trypsin reactor with magnetic graphene oxide as support for high efficient proteome digestion

Abstract

In this paper, magnetic Fe3O4 nanoparticles modified graphene oxide nanocomposites (GO–CO–NH–Fe3O4) were prepared by covalent bonding, via the reaction between the amino groups of fuctionalized Fe3O4 and the carboxylic groups of GO, confirmed by Fourier-transform infrared spectra, Raman spectroscopy, and transmission electron microscopy. With GO–CO–NH–Fe3O4 as a novel substrate, trypsin was immobilized via π–π stacking and hydrogen bonding interaction, and the binding capacity of trypsin reached as high as 0.275mg/mg. Since GO–CO–NH–Fe3O4 worked as not only support for enzyme immobilization, but also as an excellent microwave irradiation absorber, the digestion efficiency could be further improved with microwave assistance. By such an immobilized enzymatic reactor (IMER), standard proteins could be efficiently digested within 15s, with sequence coverages comparable or better than those obtained by conventional in-solution digestion (12h). Since trypsin was immobilized under mild conditions, the enzymatic activity of IMER preserved at least for a month. In addition, due to the good hydrophilicity of GO, no peptide residue was observed in the sequent digestion of bovine serum albumin and myoglobin. To further confirm the efficiency of such an IMER for proteome analysis, it was applied to digest proteins extracted from rat liver, followed by nanoRPLC–ESI-MS/MS analysis. With only 5min microwave-assisted digestion, in 3 parallel runs, totally 456 protein groups were identified, comparable to that obtained by 12h in-solution digestion, indicating the great potential of IMERs with GO–CO–NH–Fe3O4 as the support for high throughput proteome study.