Abstract

AbstractMicro‐organisms are known to change fluid flow and permeability processes in subsurface environments, but this has only been demonstrated for coarse‐grained sediments and fractures. For fine‐grained sediments (mudstones), little is known about the effects of micro‐organisms on hydromechanical properties. Here, we investigated the influence of micro‐organisms on the porosity, permeability, and compressibility of fine‐grained sediments. We performed resedimentation experiments with and without micro‐organisms added to two reconstituted, fine‐grained sediment samples. These sediments were collected from the Ursa and Brazos‐Trinity Basins in the Gulf of Mexico during Integrated Ocean Drilling Program Expedition 308. Micro‐organisms caused a systematic, yet small increase in compression index for both sediments. Changes to permeability caused by micro‐organisms, while relatively minor, were greater for the Ursa sediment than the Brazos‐Trinity sediment. Additionally, the effect of micro‐organisms on permeability is greater at higher porosities and lower vertical effective stresses. Differences in permeability behavior between the two sediments are likely due to differences in sediment properties and nutrients for microbial growth. We therefore suggest that the effectiveness of micro‐organisms at altering fluid flow in fine‐grained sediments is dependent on burial depth (porosity as a function of vertical effective stress) and the grain size, pore and pore throat size, and specific surface area of a sediment. Characterizing the effects of micro‐organisms on the hydromechanical properties of fine‐grained sediments can further our understanding of the controls on pore pressure near the sediment–water interface in marine environments and aid in bioclogging practices around contaminated sites in terrestrial environments.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.