Hydrolysis of sweet blue lupin hull using subcritical water technology

Abstract

Hydrolysis of sweet blue lupin hulls was conducted in this study using subcritical water technology. Effects of process parameters, such as pressure (50–200bar), temperature (160–220°C), flow rate (2–10mL/min), and pH (2–12), were studied to optimize maximum hemicellulose sugars recovery in the extracts. Extracts were analyzed for total hemicellulose sugars, phenolics and organic carbon contents and solid residues left after treatments were also characterized. Temperature, flow rate, and pH had a significant effect on hemicellulose sugar removal; however, the effect of pressure was not significant. The highest yield of hemicellulose sugars in the extracts (85.5%) was found at 180°C, 50bar, 5mL/min and pH 6.2. The thermal stability of the solid residue obtained at optimum conditions improved after treatment and the crystallinity index increased from 11.5% to 58.6%. The results suggest that subcritical water treatment is a promising technology for hemicellulose sugars removal from biomass.