Abstract
Resins of complexes made from agarose-Ce 4+ (RCA-Ce) and chitosan-Ce 4+ (RCC-Ce) were prepared. Hydrolysis rates of methamidophos, omethoate and chlorpyrifos treated by RCA-Ce were 32.39%, 27.12% and 46.62%, respectively, those of chlorpyrifos and methamidophos in mung bean sprout juice 38.28% and 35.45%, and that of chlorpyrifos in tea extract 59.76%. Hydrolysis rates of protein in tea extract treated by RCA-Ce increased by 86.46%. RCC-Ce could be employed in the apple juice production. The contents of methamidophos and parathion-methyl in the juice treated by RCC-Ce decreased 58.76% and 71.92%. Furthermore, RCC-Ce was used to clarification for beer by the ways of a column. RCC-Ce could hydrolyze sensitive protein and increase contents of free amino acid in the beer. Therefore, the beer treated by RCC-Ce could stay oxidation and aging procedure due to some metal ions being absorbed by RCC-Ce.
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