Abstract

Background Thermotoga maritima is a hyperthermophilic bacterium known to produce hydrogen from a large variety of substrates. The aim of the present study is to propose a mathematical model incorporating kinetics of growth, consumption of substrates, product formations, and inhibition by hydrogen in order to predict hydrogen production depending on defined culture conditions.ResultsOur mathematical model, incorporating data concerning growth, substrates, and products, was developed to predict hydrogen production from batch fermentations of the hyperthermophilic bacterium, T. maritima. It includes the inhibition by hydrogen and the liquid-to-gas mass transfer of H2, CO2, and H2S. Most kinetic parameters of the model were obtained from batch experiments without any fitting. The mathematical model is adequate for glucose, yeast extract, and thiosulfate concentrations ranging from 2.5 to 20 mmol/L, 0.2–0.5 g/L, or 0.01–0.06 mmol/L, respectively, corresponding to one of these compounds being the growth-limiting factor of T. maritima. When glucose, yeast extract, and thiosulfate concentrations are all higher than these ranges, the model overestimates all the variables. In the window of the model validity, predictions of the model show that the combination of both variables (increase in limiting factor concentration and in inlet gas stream) leads up to a twofold increase of the maximum H2-specific productivity with the lowest inhibition.ConclusionsA mathematical model predicting H2 production in T. maritima was successfully designed and confirmed in this study. However, it shows the limit of validity of such mathematical models. Their limit of applicability must take into account the range of validity in which the parameters were established.Electronic supplementary materialThe online version of this article (doi:10.1186/s13068-016-0681-0) contains supplementary material, which is available to authorized users.

Highlights

  • Thermotoga maritima is a hyperthermophilic bacterium known to produce hydrogen from a large vari‐ ety of substrates

  • The aim of the present study is to propose a mathematical model incorporating kinetics of growth, consumption of substrates, product formations, and inhibition by hydrogen in order to predict hydrogen production depending on defined culture conditions

  • Yeast extract, and thiosulfate concentrations are all higher than these ranges, they are beyond the limit for which the yields of biomass on glucose, yeast extract, and thiosulfate were determined (Figs. 1, 2, and part I [21])

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Summary

Introduction

Thermotoga maritima is a hyperthermophilic bacterium known to produce hydrogen from a large vari‐ ety of substrates. Because of the increasing demand for energy, due to economic and population rapid growths and because of the damaging effect of the fossil energies on the environment (global warming), governments are focusing on alternative energy sources for fuels In response to this dual problem (depletion and pollution), the development of a Presently, the development of biofuels from renewable plant biomass is a way to reduce fossil fuel consumption. Hydrogen is highly reactive, with high energy density (122 MJ/ kg, compared to 50.1 MJ/kg for methane, 29.7 MJ/kg for ethanol, and 47.3 MJ/kg for gasoline) and is directly convertible into electricity with high efficiency (>80%) It is a low-carbon fuel which combustion. The use of hydrogen shows a 10% growth per year, leading to represent 8–10% of total energy in 2025

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