Abstract
Different stirring effects of the Belousov-Zhabotinsky (BZ) reaction observed by previous authors and also reported here can be explained and modeled semiquantitatively by a diffusion-controlled radical-radical reaction step of the Radicalator. It is shown that hydrodynamic turbulence can accelerate the rate of a diffusion-controlled reaction considerably provided that both reactants of the diffusion-controlled step in the mechanism of other (non-BZ) reactions as well. Finally, it is found that uniform ultrasonic stirring can substitute for the less uniform mechanical stirring in the BZ reaction.
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