Hydrocarbon pollution of edible shellfish by an oil spill

Abstract

A spill of 650,000 to 700,000 l of No. 2 fuel oil has contaminated the coastal areas of Buzzards Bay, Massachusetts (USA). Gas chromatography demonstrates the presence of this oil in the sediments of the affected area. Two months after the accident, essentially unchanged oil is still being released from the sediments. The presence of the same pollutant is demonstrated in whole oysters Crassostrea virginica and in the adductor muscle of the scallop Aequipecten irradians. A presumably biochemical modification leads to a gradual depletion of the straight chain and, to a lesser extent, of branched chain hydrocarbons. This does not result in detoxification, as the more toxic aromatic hydrocarbons are retained in the organisms several months after the accident. Scallops from an uncontaminated area contain hydrocarbons in lesser amounts and of very different molecular weight and type distribution; they are accountable entirely from biological sources.