Abstract

Studies that elucidate the likely differential impact of biochar produced from different parts of the same plant on soil functions and structure are scanty. Therefore, in this study, biochar made from 2 feedstocks: Mango Twig (B1) and Mango Branch (B2) were pyrolyzed at 550 ○C, and mixed with 2 differently textured substrates (silt loam – S and sandy loam –SD) at application rates of 0%, 3%, 4.5% and 6%, and uniformly prepared to a bulk density (BD) of 1.4 g cm−3. The substrates were subsequently subjected to standard procedures to characterize the affected water retention properties, air permeability, and saturated hydraulic conductivity (Ks). The results indicate marked differences in the impact of biochar types on the available water and water retention capacity, depending on soil texture. The significant main effect of the biochar type on Ks in silty loam and the plant available water capacity in sandy loam highlights the relevance of the selected part of the feedstock pyrolyzed. The optimum amount of biochar required to achieve a significant increase in soil water content was about 3% in both substrates, while air permeability and pore continuity were significantly altered at about 6% biochar amendment rate. Moreover, significant (P < 0.05) improvements in the saturated hydraulic conductivity were observed in the biochar-amended soil compared to the control. Air permeability decreased as the added biochar increased, while the air-filled pores increased at defined matric potential in all treatments. The improvement in soil functions was mostly due to the modification of soil structure parameters (pore size distribution (PSD) and pore continuity), due to increased meso pores concomitant with biochar additions; and greater changes were obtained with B1. The varied impact of the biochar types especially on the soil water retention, available water capacity, pore continuity, and hydraulic properties for the different soil textures showed that even the selected plant part affects the options to improve soil functions.

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