Hybrid passive cooling and heating system for Mediterranean greenhouses. Microclimate and sweet pepper crop response

Abstract

The microclimate of low-tech, unheated greenhouses in Mediterranean areas, associated with the local outdoor climate, is often outside the optimal range for most horticultural crops during both the warm and cold growing season. The use of a new hybrid system of passive cooling (evaporative screens) and heating (water-filled sleeves), in combination with an internal movable shading/thermal screen, was evaluated on a representative summer transplanted sweet pepper crop grown in perlite growing bags. The experiment was carried out in two identical greenhouses at the IFAPA La Mojonera research center in Almeria (SE Spain): one greenhouse with the hybrid passive system of cooling and heating, in combination with a shading/thermal screen, and another (reference greenhouse) using common local greenhouse climate management practices. Evaporative screens, in combination with a movable shading screen, improved the greenhouse climate, in particular the air vapour pressure deficit, and increased the leaf area index in the early stages of the crop, which, in turn, increased the early production of leaf and shoot dry matter and marketable fruit, compared to the reference greenhouse crop. In addition, the combined use of water-filled sleeves and thermal screen during the cold growth period increased greenhouse air temperatures, especially at night, and substrate temperatures. Overall, by improving the greenhouse microclimate during the warm and cold growth periods, the hybrid passive cooling/heating system, in combination with the shading/thermal screen, increased the marketable yield of a summer transplanted sweet pepper crop by 25 %, reduced the irrigation water supply by 8 %, and improved the irrigation water use efficiency by 20 % (including the potential water used to humidify the evaporative screens).