Abstract
The exploration of the relationships between the determinants of entrepreneurship was the objective of this work. A non-experimental study was carried out with a non-probabilistic selection of 300 coffee farmers affiliated to the microfinance program. Is observed a structure of five factors: representations, habitus, fields, capital, capabilities and enterprise that explained 54% of the total variance explained, although the research design limited findings local scenario, suggesting the inclusion of variables that the literature identifies sociodemographic and socioeconomic variables to establish entrepreneurial profiles according to risk events; landslides, fires, droughts, floods, frosts or earthquakes
Highlights
Resumen – La exploración de las relaciones entre los determinantes del emprendimiento fue el objetivo de este trabajo
The purpose of this study is to explore the relationships between key vari abl es of en trepren eu rshi p according to a review of the literature: theory of social representation theory of habitus, theories of capital, field theory and theories of capacities, considering that it is theoretical corpus explaining the phenomenon in the face of local risk events such as floods, landslides, earthquakes, fires, frosts or droughts, together with corruption; N epoti sm, opaci ty, i mpu n i ty or n egligence intensify the barriers to local development and encourage the innovation of organized sectors such as coffee growers
The entrepreneurial spirit that is built in Xilitla in reference to the migration to the US is more determined by dispositions inherited in Xilitla and acquired in the US
Summary
Resumen – La exploración de las relaciones entre los determinantes del emprendimiento fue el objetivo de este trabajo. Se observa una estructura de cinco factores: representaciones, habitus, campos, capital, capacidades y empresa que explicaron el 54% de la varianza total explicada, aunque el estudio de investigación limitó los hallazgos del escenario local, sugiriendo la inclusión de variables que la literatura identifica sociodemográficas y socioeconómicas. H owever, n ot on l y kn owl ed ge i s disrupted by entrepreneurial forces, and adjusted to local ecotourism dynamics. In this sense, discourse among other elements is the means to build predispositions around coffee growing. This is how, throu gh soci al represen tati on s, coffee is transformed into discursive habits from which local conventions based on global conventions are based, since micro-enterprises, being linked to transnationals, adopt organizational forms and discourses to foster entrepreneurial spirit in inhabitants of "magical towns" as in the case of the huasteca region in Xilitla, San Luis Potosí, Mexico (Berrou and Combaunous, 201 2)
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