Humic acids crossinteractions with root and organic acids

Abstract

AbstractThe apparent high molecular mass of humic acids (HAs) hardly seems compatible with their direct effects in plant physiology. However, previous evidence has indicated that HAs are non‐covalent associations of relatively small molecules, which can be broken down by the action of organic acids. The aim of this work was to evaluate the effects of organic acids on the structure of HAs by spectroscopy and on their bioactivity by following the responses of maize root growth. Changes in the exudation of organic acids from maize seedlings treated with HAs at 50 mg C L−1 were evaluated by high‐performance liquid chromatography. The results are in agreement with the concept that HAs are chemical aggregates that acquire characteristics typical of low‐molecular‐mass humic substances when exposed to organic acids exuded by the roots. Maize seedlings grown in solutions supplemented with HAs plus citric acid at 0.0005, 0.005 and 0.05 mM exhibited significant changes in their root area, primary root length, number of lateral roots and lateral root density and increases in plasma membrane H+‐ATPase activity. Furthermore, the root exudation profile of plants treated with HAs exhibited an increase in the efflux of oxalic and citric acids, with a concurrent decrease in malic and succinic acids. These data reveal a crosstalk between HAs and plants where the exudation of organic acids from the roots influences and is influenced by bioactive molecules released from HAs during root development.