Abstract

Regional nutrient ranges are commonly used to diagnose plant nutrient status. In contrast, local diagnosis confronts unhealthy to healthy compositional entities in comparable surroundings. Robust local diagnosis requires well-documented data sets processed by machine learning and compositional methods. Our objective was to customize nutrient diagnosis of peach (Prunus persica) trees at local scale. We collected 472 observations from commercial orchards and fertilizer trials across eleven cultivars of Prunus persica and six rootstocks in the state of Rio Grande do Sul (RS), Brazil. The random forest classification model returned an area under curve exceeding 0.80 and classification accuracy of 80% about yield cutoff of 16 Mg ha−1. Centered log ratios (clr) of foliar defective compositions have appropriate geometry to compute Euclidean distances from closest successful compositions in “enchanting islands”. Successful specimens closest to defective specimens as shown by Euclidean distance allowed reaching trustful fruit yields using site-specific corrective measures. Comparing tissue composition of low-yielding orchards to that of the closest successful neighbors in two major Brazilian peach-producing regions, regional diagnosis differed from local diagnosis, indicating that regional standards may fail to fit local conditions. Local diagnosis requires well-documented Humboldtian data sets that can be acquired through ethical collaboration between researchers and stakeholders.

Highlights

  • In 2017, peaches and nectarines were produced on 1.5 × 106 ha worldwide [1]

  • Exploratory analysis using the classification tree algorithm indicated that the number of chilling hours, the cultivar and tissue K were driving variables at high yield level, indicating genetic–environment–management interactions at local scale

  • There is a great challenge in Brazil and many other fruit-producing countries to increase the production of high-quality fruits by improving nutrient management of orchards at local scale

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Summary

Introduction

Mainland China accounted for 51.0% of total area, followed by Spain (5.5%) and Italy (4.4%). 17,116 ha, and 21th in total production. The states of Rio Grande do Sul (RS), Santa Catarina and Paraná accounted for 72% of Brazilian production [2]. Average Brazilian yield was half that of USA and Europe, and this was attributed in part to regional nutrient guidelines based on a limited number of fertilizer experiments that may not fit local conditions. The performance of Brazilian peach orchards could be improved by tackling local yield-limiting factors. Because the plant explores the soil in deeper layers than the arable layer sampled for soil testing [3,4], tissue tests are generally more closely related to crop performance than soil tests [5]. The plant integrates site-specific growth-impacting genetic, managerial, and environmental factors [6]

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