Abstract
Human nutrition must be the leading goal for food and agricultural policies, insofar as nutrition relates to the nourishment of man. No one could argue successfully to the contrary. The National Nutrition Consortium proposed that a nutrition policy should assure an adequate wholesome food supply at reasonable cost to meet the needs of all segments of the population, this supply being available at a level consistent with the affordable lifestyle of the era (p. 57). The AMA Council on Foods and Nutrition has enunciated some general policies for the improvement of the nutritive quality of foods, a necessary corollary to the above-stated policy:
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