Abstract

The emergence and spread of antibiotic resistance have become emerging threats to human health. The human gut is a large reservoir for antibiotic resistance genes. The gut resistome may be influenced by many factors, but the consumption of antibiotics at both individual and country level should be one of the most significant factors. Previous studies have suggested that the gut resistome of different populations may vary, but lack quantitative characterization supported with relatively large datasets. In this study, we filled the gap by analyzing a large gut resistome dataset of 1,267 human gut samples of America, China, Denmark, and Spain. We built a stacking machine-learning model to determine whether the gut resistome can act as the sole feature to identify the nationality of an individual reliably. It turned out that the machine learning method could successfully identify American, Chinese, Danish, and Spanish populations with F1 score of 0.964, 0.987, 0.971, and 0.986, respectively. Our finding does highlight the significant differences in the composition of the gut resistome among different nationalities. Our study should be valuable for policy-makers to look into the influences of country-specific factors of the human gut resistome.

Highlights

  • The emergence and spread of antibiotic resistance in bacteria have become global threats to human health (Ashbolt et al, 2013; Singer et al, 2016; Li et al, 2017; Goulas et al, 2018)

  • 9,879,896 genes were queried against the ARGminer database and 2,547 (0.26%) genes were annotated as antibiotic resistance genes (ARGs)

  • We found that Chinese harbored the highest resistance potential and Danish population harbored the least abundant ARGs

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Summary

Introduction

The emergence and spread of antibiotic resistance in bacteria have become global threats to human health (Ashbolt et al, 2013; Singer et al, 2016; Li et al, 2017; Goulas et al, 2018). ARGs. How to cite this article Xia Y, Zhu Y, Li Q, Lu J. Antibiotics are very ancient, as are ARGs, and they have existed before humans started to recognize and utilize them (D’Costa et al, 2011; Bhullar et al, 2012; Segawa et al, 2013). The long-term abuse and misuse of antibiotics have significantly fostered and aggravated the spread of resistance

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