Abstract
Human Food Chain and Microorganisms: A Case of Co-Evolution
Highlights
provides information in making decisions on the microbiological safety and quality of foods
Food systems are colonized by microbial communities, which comprise an interwoven matrix of biological diversity undergoing physical or chemical variations over space and time
Little is known about their structure and function and predictive modeling is limited by a dearth of comprehensive ecological principles that describe microbial community processes
Summary
provides information in making decisions on the microbiological safety and quality of foods. Little is known about their structure and function and predictive modeling is limited by a dearth of comprehensive ecological principles that describe microbial community processes. These simple approaches have driven an explosion of knowledge in cellular processes and host–microbe interactions over the last two decades, we have to focus the reality of food natural communities and complex assemblages as well (Little et al, 2008).
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