Abstract
Human Food Chain and Microorganisms: A Case of Co-Evolution
Highlights
provides information in making decisions on the microbiological safety and quality of foods
Food systems are colonized by microbial communities, which comprise an interwoven matrix of biological diversity undergoing physical or chemical variations over space and time
Little is known about their structure and function and predictive modeling is limited by a dearth of comprehensive ecological principles that describe microbial community processes
Summary
provides information in making decisions on the microbiological safety and quality of foods. Little is known about their structure and function and predictive modeling is limited by a dearth of comprehensive ecological principles that describe microbial community processes. These simple approaches have driven an explosion of knowledge in cellular processes and host–microbe interactions over the last two decades, we have to focus the reality of food natural communities and complex assemblages as well (Little et al, 2008).
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
