Abstract
<p><em>T</em><em>his research has the aim to analyze the relationship of nutritional status, knowledge, body temperature with fluid intake in pregnant women in West Jakarta. This study design used a cross sectional approach, with number of subjects 84 pregnant women in West Jakarta. Sampling using a purposive sampling method. The nutritional status of pregnant women </em><em>was</em><em> obtained based on the weight record before pregnancy. Subject knowledge and fluid intake were obtained by interview</em><em> with questionnaire. The subject's body temperature was measured with a digital thermometer. </em><em>Analysis of the relationship between nutritional status, knowledge, and body temperature with fluid intake using the Spearman test. Based on the test of the relationship of nutritional status with fluid intake, the value of p = 0</em><em>,</em><em>002 was obtained. Analysis of the relationship of knowledge with fluid intake obtained p = 0</em><em>,</em><em>022 and the relationship between body temperature and fluid intake obtained p = 0</em><em>,</em><em>089. The conclusion that can be obtained is that there is a relationship between, nutritional status, knowledge with fluid intake, and body temperature has no relationship with fluid intake.</em></p>
Highlights
Abstrak Penelitian ini memiliki tujuan untuk menganalisis hubungan status gizi, pengetahuan, suhu tubuh dengan asupan cairan pada ibu hamil di Jakarta Barat
This research has the aim to analyze the relationship of nutritional status, knowledge, body temperature with fluid intake in pregnant women in West Jakarta
The nutritional status of pregnant women was obtained based on the weight record before pregnancy
Summary
Subjek dalam penelitian merupakan ibu hamil dengan usia kehamilan 16-18 minggu (trimester dua). Status gizi pada ibu hamil menunjukkan sebagian besar dalam kategori normal dengan presentase 60,8%. Pengetahuan merupakan awal dari perubahan perilaku, yang merupakan hasil tahu dan terjadi setelah proses pengamatan pada objek, sehingga pemahaman dan interpretasi dilakukan dengan tepat sampai pada tahap penerapan. Hasil penelitian menunjukkan subjek paling banyak memiliki pengetahuan asupan cairan yang baik dengan prersentase 44,1%. Suhu tubuh subjek sebagian besar berada pada kategori normal sebesar 86,9%. Peningkatan pengeluaran air dan elektrolit melalui kulit dan mengakibatkan berkurangnya cairan dalam tubuh disebabkan karena meningkatnya suhu tubuh. Setiap Peningkatan suhu 1°C diatas 38°C membutuhkan penambahan asupan cairan sebanyak 10-12% (Santoso et al, 2011) Peningkatan pengeluaran air dan elektrolit melalui kulit dan mengakibatkan berkurangnya cairan dalam tubuh disebabkan karena meningkatnya suhu tubuh. setiap Peningkatan suhu 1°C diatas 38°C membutuhkan penambahan asupan cairan sebanyak 10-12% (Santoso et al, 2011)
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
