Abstract
Nutritional intake during pregnancy has an effect on fulfilling iron needs because there is an increase in the mass expansion of red blood cells, the need for iron increases and this will have an impact on anemia. The incidence of anemia in pregnant women is still quite high, based on Riskesdas (2013) states that 37.1% of pregnant women have anemia due to malnutrition. The purpose of this study was to determine the relationship between nutritional intake and hemoglobin levels of pregnant women in the UPTD Ciawigebang District Health Center. This research method is quantitative, sampling with a total sampling technique with a total of 25 pregnant women. The instrument used was the observation sheet and the analysis used the Spearman Rank. Based on the results of the univariate analysis study, most pregnant women had moderate nutritional intake, namely around 68% (17 people), while most pregnant women had Hb levels <11gr% or mild anemia, namely around 56% (14 people). The results of the bivariate analysis showed a value (r = 0.411 p = 0.041), this indicated that there was a significant relationship between nutritional intake and hemoglobin levels of pregnant women. It was concluded that there was a significant relationship between nutritional intake and hemoglobin levels of pregnant women. It is expected for pregnant women to pay more attention to nutritional intake in each so that the fulfillment of mother and fetus nutrition is fulfille
Highlights
Masa kehamilan merupakan masa yang sangat menentukan kualitas sumber daya manusia di masa depan, karena tumbuh kembang anak ditentukan mulai semenjak dalam kandungan
Nutritional intake during pregnancy has an effect on fulfilling iron needs because there is an increase in the mass expansion of red blood cells
this will have an impact on anemia
Summary
Kebidanan Sekolah Tinggi Ilmu Kesehatan Kuningan, Indonesia Jl. Lingkar Kadugede No 2 Kuningan Telp. (0232) 875847. Abstrak Asupan gizi pada saat hamil berpengaruh pada pemenuhan kebutuhan zat besi karena terjadi peningkatan ekspansi massa sel darah merah, maka kebutuhan akan zat besi bertambah dan hal ini akan berdampak pada terjadinya anemia. Tujuan penelitian ini untuk mengetahui hubungan antara asupan gizi dengan kadar hemoglobin ibu hamil di Wilayah UPTD Puskesmas Ciawigebang Kabupaten. Instrumen yang digunakan menggunakan lembar observasi dan analisis yang digunakan menggunakan Spearman Rank.Berdasarkan hasil penelitian analisis univariat, sebagian besar ibu hamil memiliki asupan gizi sedang yaitu sekitar 68% (17 orang), sedangkan sebagian besar ibu hamil memiliki kadar Hb
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