Abstract
Seong Min Jo, Hyangyeon Jeong, Seong Jun Hong, Sojeong Yoon, Suengmok Cho, Yang-Bong Lee, and Eui-Cheol Shin. Journal of the Korean Society of Food Science and Nutrition 2023;52:336-40. https://doi.org/10.3746/jkfn.2023.52.3.336
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