Abstract

In this study, we evaluate urban agriculture trends in 55 cities in the Southern United States. Our research is important for three reasons. First, as the geographic scope of urban agriculture research is limited mostly to Northeast and West Coast cities, we focus on the South, the fastest-growing U.S. Census region. Second, despite rapid growth, this region has also experienced the highest rate of poverty and food insecurity. Third, we surveyed urban planners who regulate and monitor urban agriculture sites, develop urban agriculture policies and programs, and advise local decision-makers. The study documents Southern urban agriculture changes between 2000 and 2010. It also considers types of projects, implementation barriers, and strategies used to promote urban agriculture. A survey questionnaire was mailed to planning offi­cials in 153 Southern cities; 55 cities responded. Among respondents, 87% reported the existence of urban agriculture in their jurisdiction. Most Southern cities reporting urban agriculture experi­enced urban agriculture growth (69%), 21% reported decline, and 10% did not report a change. The most common projects included neighbor­hood gardens, school gardens, and community supported and entrepreneurial agriculture. Irrespec­tive of urban agriculture growth or decline, the responding cities relied on the same types of regul­atory and policy approaches. Only cities reporting growth in urban agriculture implemented programs to promote urban agricul­ture, including land acqui­sition, trusts, and inter­jurisdictional coordination. Land conversion and lack of economic sustaina­bility were cited as main barriers to urban agricul­ture. The findings suggest the need to further explore the impact of external factors on the effec­tiveness of urban agriculture regulations, policies and programs, and solutions to urban agriculture barriers. See the press release for this article.

Highlights

  • Urban agriculture is an important component of a larger community food system, providing nutrition, green development, economic opportunities, and resilience to the urban environment

  • While the Southern U.S may not be characteristic of regions that normally receive the most attention in the literature, the South is the fastestgrowing region in the nation, and it is important to explore urban agriculture trends in this dynamic environment

  • We gained some important insight by examining similarities and differences in urban agriculture trends and practices in the South compared with those reported in national surveys

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Summary

Introduction

Urban agriculture is an important component of a larger community food system, providing nutrition, green development, economic opportunities, and resilience to the urban environment. Hodgson et al (2011), Sharp, Jackson-Smith, and Smith (2011), and Raja, Born and Kozlowski-Russell (2008) emphasize the importance of the regional component of food systems and community food councils, comprehensive urban agriculture and land resource studies, and the incorporation of urban agriculture in local comprehensive and regional plans. Research has revealed various barriers to urban agriculture, including site-related (physical and biological characteristics) issues, restrictive or poorly defined regulations and policies, lack of agricultural training and experience, land tenure issues, organizational and institutional obstacles, and negative public perceptions (American Community Garden Association [ACGA], 1998; Hodgson et al, 2011; Kaufman & Bailkey, 2000; Mukherji & Morales, 2010)

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